Doesn't everyone love pie?! And pies are so easy to do. I used a ready-made crust for this, but sister Jane has promised me a great crust recipe for all my future pies. For the topping, I cut up strips of crust and made a lattice type covering.
Ummmmm, I just baked an award-winning (1st place at the county fair) pineapple custard pie from a recipe on this blog:
http://bigboldbeautifulfood.blogspot.com/2009/07/award-winning-pineapple-custard-pie.html
I'll update when this pie cools and I get a taste!
A Visit To The Brand New Centurion Lounge in Atlanta, Plus, A Few Porch
Updates
-
[image: American Express Centurion Lounge Outdoor Seating, Atlanta]This has
been a busy, crazy week. I had a quick trip to visit family in Ohio, and I
just...
7 hours ago
No comments:
Post a Comment