Our lovely Easter centerpiece. The beautiful roses came from MamaLu and PapaLu. Thank you!! And the colored Easter eggs were a creation by DD, Shannon. She also made the Easter basket and the vase and roses fit like a glove into it!
We had a very nice Easter dinner of Pork Tenderloin, broccoli/cheese/rice casserole, Italian meatballs and roasted California blend vegetables. With sugar-free angel food cake and strawberries.
DD is wearing her colorful Easter bracelets and a pin I made about 35 years ago. (!)
Oven Roasted Kabocha Squash Soup - Roasted kabocha squash and sautéed leeks & shallots combine with creamy coconut milk for a delicious fall soup.
14 minutes ago