Blueberry peach cobbler recipe

This is very tasty, with lots of syrup on the bottom to spoon over the scoop of ice cream!


* 2 cups self rising flour
* 2 cups milk
* 2 cups sugar
* 1 stick of melted butter
* 1 teaspoon vanilla extract
* 1 large can of sliced peaches in syrup, undrained, about 28 to 32 ounces
* Some blueberries - 1-2 cups, either fresh or frozen

Preheat oven to 350°. Put melted butter in 13 x 9 pan. In a mixing bowl, combine flour, sugar, milk, vanilla extract; stir until blended. Pour batter into pan and top with the peaches. Cover with foil (so the juice doesn't make a mess) then uncover after 15 minutes to brown. Bake at 350° for a total of 30-60 minutes, depending on the size of the pan.


Cherdecor said...

That looks really scrumptious!

TJ said...

You'll have to try this again on my visit - just to be sure it was good. :)