This is very tasty, with lots of syrup on the bottom to spoon over the scoop of ice cream!
* 2 cups self rising flour * 2 cups milk * 2 cups sugar * 1 stick of melted butter * 1 teaspoon vanilla extract * 1 large can of sliced peaches in syrup, undrained, about 28 to 32 ounces * Some blueberries - 1-2 cups, either fresh or frozen
Preparation: Preheat oven to 350°. Put melted butter in 13 x 9 pan. In a mixing bowl, combine flour, sugar, milk, vanilla extract; stir until blended. Pour batter into pan and top with the peaches. Cover with foil (so the juice doesn't make a mess) then uncover after 15 minutes to brown. Bake at 350° for a total of 30-60 minutes, depending on the size of the pan.
The Studio Office Progress Continues...
Little by little the studio office is taking shape.
(I'm a slow mover - it's been years in the making!)
I know I've shared photos of this writing desk befor...