Made scones for the first time tonight - tasted just like blueberry muffins. Soooo yummy. It surprised me that the scones swelled up so big. I used bread flour - did that have anything to do with it? (Or were they just happy to see me???) LOL!
Dinner in a Castle | Tuscany Creative Retreat
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The last time I posted about my time in Italy, I shared about my day spent
“home” catching up on rest, writing in my journal, exploring, taking
pictures,...
8 hours ago



1 comment:
That's hilarious!
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