This is my FIRST homemade pie crust! I only had whole wheat flour, so I'm not expecting a flaky crust, but more of a rustic bite. An iron skillet will also provide more iron to this to increase the healthiness. Ahhh, I can have my pie and know I'm getting some good stuff. (Ignore the lard in the crust....if I don't see it, it isn't there....)
1 comment:
Interesting..., never thought of adding iron that way (and I was once low on it, so that's a good idea). Then I baked a few things with whole wheat flour, but it just tastes so "wheaty". I really don't want to use the white stuff..., I wish there was a solution.
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