I think it looks great and I will keep it that way. Thanks Jane!
Salmon Piccata (No Flour, No Wine)
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This Salmon Piccata skips the flour dredge and the wine bottle for just a
good sear and a bright, tangy Dijon lemon-caper sauce.
9 hours ago
1 comment:
I have an old brown door which will end up white. Hmmmm. Ideas, ideas.
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