Made scones for the first time tonight - tasted just like blueberry muffins. Soooo yummy. It surprised me that the scones swelled up so big. I used bread flour - did that have anything to do with it? (Or were they just happy to see me???) LOL!
Singapore Noodles
-
Golden, curry-spiced Singapore noodles loaded with prawns, chicken, char
siu pork, egg and crunchy veg. The perfect takeaway-style dinner.
6 hours ago
1 comment:
That's hilarious!
Post a Comment